Tiger nut milk is the main ingredient in the specialty drink horchata. This documentary shows the careful process of harvesting these nuts in the La Huerta area of Valencia.
Crew
Alfonso Amador
Director, Writer, Director of Photography
Sergi Dies
Writer, Editor
Luis Aguilar
Color Grading
Xavier Machancoses Puertes
Assistant Director
Xavier Crespo
Executive Producer
Adán Aliaga
Second Unit Director
José Serrador Villanueva
Sound Mixer
Jorge Salvà
Sound
Margarita Quintás
Production Manager, Researcher
Lucía Ros Serra
Production Secretary
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