
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
Recommendations
view all
John Candy: I Like Me

Supermensch: The Legend of Shep Gordon

That's Entertainment, Part II

White Boy

1

That's Entertainment!

Naqoyqatsi

Marvel Studios Assembled: The Making of Hawkeye

The Crash Reel

The Sound of 007

Marvel: 75 Years, from Pulp to Pop!

Seduced and Abandoned

Seal Team

Hitchcock/Truffaut

Batman vs. Two-Face

Beyond Infinity: Buzz and the Journey to Lightyear

Beyoncé: Life Is But a Dream

Star Wars: The Clone Wars

Sidney

PAW Patrol: Jet to the Rescue

