A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Cast
Crew
Olivier Julien
Director, Writer
Annick Raoul
Editor
Laurent Chalet
Director of Photography
Alexandre Sadowsky
Color Grading
Nicolas Saubost
First Assistant Director
Élodie Polo Ackermann
Producer
Laurence Brenguier
Production Design
Sophie Krykwinski
Post Production Supervisor
Julie Miel
Costume Designer
Anaïs Apperce
Makeup Artist
Albane Cousinard
Makeup Artist
Simone Commien
Makeup Artist
Simine Commien
Makeup Artist
Serge Rouquairol
Sound Editor
Charles Valentin
Sound Editor
Amélie Canini
Sound Mixer
Frédéric Heinrich
Sound
Gérard Cohen-Tannugi
Original Music Composer
Philippe Roth
Technical Advisor
Pascal Ory
Technical Advisor
Baptiste Soudée
Property Master
Astrid Ozanne
Production Director
Cédric Lemmonier
Key Grip
Thomas Gros
Key Grip
Brice Tupin
Gaffer
Claire Perrier de la Bâthie
Researcher
Coline Arnaud
Researcher
Jérôme Letué
Graphic Designer
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