Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.
Crew
Rick Sebak
Director, Writer, Producer
Kevin Conrad
Editor
Matt Conrad
Assistant Editor
Stacie Martin
Assistant Editor
Buck Brinson
Director of Photography
Minette Seate
Associate Producer
Steve Willing
Additional Camera
Shawn Jackson
Sound Re-Recording Mixer
Bob Lubomski
Sound
Jarrett Buba
Lighting Coordinator
Carolyn Wean
Executive In Charge Of Production
Paula Zetter
Graphic Designer
