Take a culinary journey through the Abruzzo region of Italy, known as the “greenest region of Europe,” with two of Detroit’s finest chefs. When Luciano DelSignore of Southfield’s Bacco Ristorante returns home for his cousin’s wedding and to cook for his family, he recalls what made him fall in love with the farm-to-table simplicity of Abruzzo culture. Along for the ride is James Rigato, DelSignore’s mentee and chef at renowned eateries The Root and Mabel Gray.
Recommendations
view all
Joker: Put on a Happy Face
Spider-Man: All Roads Lead to No Way Home
Seduced and Abandoned
One Soldier's Story: The Journey of American Sniper
Marvel Studios Assembled: The Making of Hawkeye
No Half Measures: Creating the Final Season of Breaking Bad
Being James Bond
The Class of ‘92
Black Sheep
A Decade Under the Influence
Embrace the Panda: Making Turning Red
Avatar: Creating the World of Pandora
The Irishman: In Conversation
Avatar: The Deep Dive - A Special Edition of 20/20
Showrunners: The Art of Running a TV Show
As I Was Moving Ahead, Occasionally I Saw Brief Glimpses of Beauty
Valentino: The Last Emperor
Directed by John Ford
Don't F*#% With John Wick
Naqoyqatsi