Twenty years ago, three friends in the flower of their youth met to take up a challenge: to build on the beach of a small Uruguayan village a beach restaurant like the ones that used to exist in the 50s. Pure simplicity and honesty. A wood and straw ranch on the shores of the Atlantic Ocean, where tales of Argentina, Uruguay, sea bass, silverside, the great artist Pedro Figari, fishermen, good wines, Francis Mallmann and the omnipresent fire, toasts and friendship as their starting and finishing point interweave.
Recommendations
view all
Champs
The Class of ‘92
Seduced and Abandoned
A Plastic Ocean
McQueen
Naqoyqatsi
Public Speaking
Bank Robbers: The Last Great Heist
Anna Nicole Smith: You Don't Know Me
A Decade Under the Influence
Sidney
Downloaded
Louis Theroux: Twilight of the Porn Stars
Gilbert
LA Originals
Money Heist: The Phenomenon
El Pepe: A Supreme Life
The Apocalypse of St John
Fuck
The Godfather Family: A Look Inside